Thursday, February 28, 2008

Thing Six...



Go to the beach and eat super delicious Candied Jellies...
Chileans Heart Sweets, and I mean Heart Heart.
So, thought I'd share a couple colorful images I took- and ate-
in Valparaiso. Long live Candied Jellies. My personal Fave.
If I had a Juno, in boy form, he would definately stock my mailbox with all the
Grape Jellies it could possibly fit. ;) Oh, but the dark green ones taste like
that horrible mint alcohol they love as an apertif, aperbarf more like it.
Laters.

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